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indianeasy
Chana Masala
A hearty and flavorful chickpea curry packed with spices, this Chana Masala is a staple in Indian households. Perfect for a quick weeknight dinner, it pairs wonderfully with rice or naan.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 largetomato
- 1 tablespoonginger-garlic paste
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- 1/4 cupcilantro
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add ginger-garlic paste and sauté for a minute.
- 03
Mix in chopped tomato and cook until soft.
- 04
Add spices and chickpeas, stirring to combine.
- 05
Add a little water, cover, and simmer for 15 minutes.
- 06
Garnish with cilantro before serving.
