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mexicanhard
Chiles Rellenos
Chiles rellenos are a labor of love, featuring roasted peppers stuffed with cheese, covered in egg batter, and fried to perfection. They are a crowd-pleaser at any gathering.
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 cupcheese
- 3 pieceseggs
- 1/2 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast and peel the poblanos.
- 02
Stuff with cheese and secure with toothpicks.
- 03
Beat eggs and dip stuffed peppers in flour and then in egg batter, then fry until golden.
