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indianmedium
Butter Chicken
A rich and creamy dish that is a staple in Indian cuisine, this butter chicken is marinated and cooked to perfection, popular for its mildly spicy and buttery flavors.
Ready in 90 minutes · serves 4 · 550 calories per serving · indian cuisine.
90
min total
4
servings
550
cal / serving
Ingredients
- 1 kgchicken
- 1 cupyogurt
- 1/2 cupbutter
- 1/2 cupcream
- 1 cuptomato puree
- 1 teaspoongaram masala
- 1 tablespoonginger-garlic paste
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
Cook marinated chicken in butter until browned.
- 03
Add tomato puree and cook for 15 minutes.
- 04
Add cream and simmer for 10 more minutes.
- 05
Serve with naan or rice.
