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indianhard
Biryani
A fragrant rice dish layered with marinated meat and spices, Biryani is a festive favorite that is impressive and flavorsome. It's ideal for special occasions and meal prep.
Ready in 120 minutes · serves 6 · 700 calories per serving · indian cuisine.
120
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsBasmati rice
- 1 poundchicken
- 1 largeonion
- 1 cupyogurt
- 2 teaspoonsgaram masala
- a pinchsaffron
- 1 stickcinnamon
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Cook rice until 70% done, drain, and set aside.
- 03
In a pot, layer chicken, then rice, and cook on low heat until chicken is fully done and flavors meld.
- 04
Serve with raita on the side.
