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indianeasy
Chana Masala
Chana Masala is a hearty and flavorful chickpea curry that is beloved for its rich spices and simplicity. It's perfect for a quick weeknight meal or meal prep, and pairs beautifully with rice or naan.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 1 largetomato
- 1 teaspoonginger
- 1 teaspoongarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- 1 bunchcilantro
- to tastesalt
Instructions
- 01
Heat oil in a pan and add chopped onions. Sauté until golden brown.
- 02
Add ginger and garlic, cook for another minute.
- 03
Add chopped tomatoes, cumin, coriander, turmeric, and salt. Cook until tomatoes soften.
- 04
Stir in chickpeas and cook for 10-15 minutes, adding water if needed.
- 05
Finish with garam masala and cilantro, then serve hot.
