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indianhard
Biryani
A fragrant rice dish layered with marinated meat and spices, biryani is a celebration of flavors and aromas. This dish brings a festive spirit to any occasion.
Ready in 120 minutes · serves 6 · 650 calories per serving · indian cuisine.
120
min total
6
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 largeonion
- 2 teaspoonsgaram masala
- 1cinnamon stick
- 4cardamom pods
- 4cloves
- 1 inchginger
- 5 clovesgarlic
- to tastesalt
- 4 tablespoonsoil
- 4 cupswater
Instructions
- 01
Soak basmati rice for 30 minutes. Drain and set aside.
- 02
In a large pot, heat oil and sauté sliced onions until caramelized.
- 03
Add ginger, garlic, and spices; cook for another minute.
- 04
Stir in chicken and cook until browned.
- 05
Add soaked rice and water, season with salt, and bring to a boil. Reduce heat, cover, and cook for 20-25 minutes until rice is fluffy.
