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indianmedium
Butter Chicken
A classic Indian dish with succulent chicken pieces marinated in spices and simmered in a creamy tomato sauce. It's rich, flavorful, and sure to impress your guests.
Ready in 60 minutes · serves 4 · 530 calories per serving · indian cuisine.
60
min total
4
servings
530
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 0.5 cupsyogurt
- 3 tablespoonsbutter
- 0.5 cupsheavy cream
- 1 cupstomato puree
- 1 tablespoongaram masala
- 1 tablespoonginger-garlic paste
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
In a pan, melt butter and sauté ginger-garlic paste.
- 03
Add marinated chicken and cook until browned.
- 04
Pour in tomato puree and cream, and simmer until chicken is cooked through.
- 05
Serve with naan or rice.
