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mexicanmedium
Chili Verde
A hearty green chili made with tender pork, tomatillos, and spices. It's perfect for chilly evenings and is great for meal prep.
Ready in 110 minutes · serves 6 · 400 calories per serving · mexican cuisine.
110
min total
6
servings
400
cal / serving
Ingredients
- 2 poundspork shoulder
- 1 poundtomatillos
- 1 mediumjalapeño
- 1 largeonion
- 1 bunchcilantro
- 4 clovesgarlic
Instructions
- 01
Sauté onions and garlic in a pot.
- 02
Add pork and cook until browned.
- 03
Stir in diced tomatillos and jalapeño.
- 04
Simmer until pork is tender.
