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indianmedium
Palak Paneer
Palak Paneer is a delightful dish consisting of fresh spinach puree and paneer cheese, spiced to perfection. It’s a wonderful way to introduce greens to your family, and perfect for special occasions.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsfresh spinach
- 1 cuppaneer
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 cupcream
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes and blend into a puree.
- 02
In a pan, heat oil and sauté cumin seeds, garlic, ginger, and onions until golden.
- 03
Add the spinach puree and cook for 5 minutes.
- 04
Stir in cream and cubed paneer, simmer for an additional 10 minutes.
