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mexicanhard
Chiles Rellenos
A classic Mexican dish of stuffed peppers that are battered and fried, offering a crunchy exterior and a cheesy, savory filling. Perfect for special occasions!
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese
- 1 cupflour
- 4 unitseggs
- 2 cupstomato sauce
- for fryingoil
Instructions
- 01
Char and peel the poblano peppers, then remove seeds.
- 02
Stuff peppers with cheese.
- 03
Prepare batter with flour and eggs, dip stuffed peppers, and fry until golden brown.
- 04
Serve with warm tomato sauce poured over the top.
