Browse more recipes
indianeasy
Chana Masala
This hearty and flavorful dish of chickpeas cooked in a spicy tomato sauce is a staple in many Indian homes. It's perfect for a quick weeknight meal and pairs wonderfully with rice or bread.
Ready in 40 minutes · serves 4 · 380 calories per serving · indian cuisine.
40
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 largeonion
- 2 mediumtomato
- 4 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- 1 bunchcilantro
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until translucent.
- 02
Add minced garlic and ginger; cook until fragrant.
- 03
Stir in chopped tomatoes and spices until tomatoes break down.
- 04
Add chickpeas and water; simmer for 15 minutes.
- 05
Garnish with chopped cilantro before serving.
