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mexicanhard
Chili Rellenos
This classic dish features stuffed and battered poblano peppers, fried to golden perfection. An impressive special occasion dish that never fails to delight!
Ready in 60 minutes · serves 4 · 600 calories per serving · mexican cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupsqueso fresco
- 1 cupflour
- 4 wholeeggs
- 2 cupstomato sauce
- 1 teaspooncumin
Instructions
- 01
Roast poblanos until charred, then peel and stuff with queso fresco.
- 02
Make batter with flour and beaten eggs.
- 03
Dip stuffed peppers in batter and fry until golden.
- 04
Serve with tomato sauce.
