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indianmedium
Butter Chicken
This iconic dish combines the richness of butter with tender chicken, creating a creamy and mouthwatering experience that is loved by many. Perfect for special occasions or a comforting meal at home.
Ready in 75 minutes · serves 4 · 500 calories per serving · indian cuisine.
75
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 2 teaspoonsgaram masala
- 2 tablespoonsginger-garlic paste
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Marinate chicken with ginger-garlic paste and spices for at least an hour.
- 02
In a pan, heat oil and butter; sauté chicken until browned.
- 03
Add tomato puree, simmer for 30 minutes, and stir in cream.
- 04
Cook until sauce thickens; garnish with cilantro before serving.
