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americaneasy
One-Pan Lemon Garlic Chicken
This easy one-pan dish features tender chicken thighs cooked in a zesty lemon garlic sauce, paired with crispy vegetables. It's perfect for a weeknight meal and requires minimal cleanup.
Ready in 40 minutes · serves 4 · 450 calories per serving · american cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken thighs
- 2 wholelemons
- 4 clovesgarlic
- 2 tablespoonsolive oil
- 2 wholebell peppers
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Preheat your oven to 400°F (200°C).
- 02
In a bowl, mix olive oil, juice of one lemon, minced garlic, salt, and pepper.
- 03
Place chicken thighs in a baking dish and pour the mixture over them.
- 04
Add chopped bell peppers around the chicken.
- 05
Bake for 25-30 minutes until chicken is cooked through.
- 06
Serve with lemon wedges.
