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indianmedium
Butter Chicken
A rich and creamy dish that is a favorite among many, Butter Chicken is a perfect blend of flavors and spices. It’s ideal for special occasions or family gatherings.
Ready in 120 minutes · serves 4 · 700 calories per serving · indian cuisine.
120
min total
4
servings
700
cal / serving
Ingredients
- 500 gramschicken
- 100 gramsbutter
- 1 cupcream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- to tastespices
Instructions
- 01
Marinate chicken in spices and yogurt for an hour.
- 02
Cook chicken in butter until browned.
- 03
Add ginger-garlic paste, tomato puree, and simmer.
- 04
Stir in cream and serve hot.
