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indianhard
Malai Kofta
These rich and creamy dumplings made from paneer and potatoes are cooked in a flavorful tomato gravy. It's a dish that feels special, perfect for celebrations.
Ready in 60 minutes · serves 4 · 650 calories per serving · indian cuisine.
60
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gramspaneer
- 2 mediumpotatoes
- 1/2 cupcream
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- to tastesalt
- 2 tablespoonscooking oil
Instructions
- 01
Boil and mash potatoes; combine with grated paneer and form into balls.
- 02
Fry the kofta balls until golden brown and set aside.
- 03
In another pan, heat oil and sauté onions, ginger, and garlic until golden.
- 04
Add chopped tomatoes and spices; cook until the tomatoes are soft.
- 05
Stir in cream and add the fried kofta; simmer for 10 minutes.
- 06
Serve hot with naan or rice.
