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indianmedium
Pav Bhaji
A popular street food from Mumbai made with mashed vegetables and spices, served with buttered bread rolls. It's a comforting dish that's full of flavor and perfect for gatherings.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables (potato, cauliflower, peas)
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger-garlic paste
- 2 tablespoonspav bhaji masala
- 4 tablespoonsbutter
- to tastesalt
- 8pav (bread rolls)
Instructions
- 01
Boil the mixed vegetables until soft, then mash them.
- 02
In a pan, heat butter and sauté onions until translucent.
- 03
Add ginger-garlic paste, tomatoes, and pav bhaji masala; cook until the tomatoes soften.
- 04
Mix in the mashed vegetables and salt; simmer for 5 minutes.
- 05
Serve hot with buttered pav and garnish with cilantro.
