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koreanhard
Steamed Korean Dumplings (Mandu)
Mandu are delicious Korean dumplings filled with a mixture of vegetables, meat, and tofu. Perfect for steaming, they are a crowd-pleaser and ideal for parties or family gatherings.
Ready in 50 minutes · serves 4 · 350 calories per serving · korean cuisine.
50
min total
4
servings
350
cal / serving
Ingredients
- 20 piecesdumpling wrappers
- 1 poundground pork
- 1 blocktofu
- 1 cupnapa cabbage
- 1 bunchgreen onions
- 4 piecesgarlic cloves
Instructions
- 01
In a bowl, mix ground pork, mashed tofu, chopped napa cabbage, minced garlic, and chopped green onions.
- 02
Place a spoonful of filling on each dumpling wrapper, fold, and seal.
- 03
Steam dumplings for 15-20 minutes before serving.
