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koreaneasy
Bibimbap
Bibimbap is a colorful Korean rice dish topped with an assortment of sautéed vegetables, beef, and a fried egg, all mixed together with spicy gochujang sauce. It's a balanced meal in a bowl that can be customized to suit any taste.
Ready in 50 minutes · serves 4 · 600 calories per serving · korean cuisine.
50
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscooked rice
- 1 poundbeef
- 2 cupsspinach
- 1 cupcarrots
- 1 cupzucchini
- 4 largeegg
- 3 tablespoonsgochujang
- 2 tablespoonssoy sauce
- 1 tablespoonsesame oil
Instructions
- 01
Cook the rice according to package instructions.
- 02
Sauté the beef in a pan until browned, adding soy sauce and sesame oil.
- 03
In separate pans, sauté spinach, carrots, and zucchini until tender.
- 04
Fry eggs sunny-side up.
- 05
Assemble bowls with rice on the bottom, topped with vegetables, beef, and an egg. Serve with gochujang.
