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mexicanmedium
Beef Fajitas
These beef fajitas feature marinated strips of beef sautéed with peppers and onions, served sizzling and delicious!
Ready in 30 minutes · serves 4 · 500 calories per serving · mexican cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 1 lbbeef flank steak
- 2 largebell peppers
- 1 largeonion
- 2 tbspfajita seasoning
- 8 smalltortillas
Instructions
- 01
Marinate beef with fajita seasoning for 30 minutes.
- 02
Slice beef, bell peppers, and onion.
- 03
Cook beef in a skillet until browned, then add vegetables until soft.
- 04
Serve with tortillas.
