Browse more recipes
indianeasy
Dal Tadka
This comforting lentil dish, tempered with spices, is great for a weeknight dinner or meal prep. It pairs well with rice or bread.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsplit yellow lentils
- 1 mediumonion
- 1 mediumtomato
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Cook lentils in water until soft.
- 02
In a separate pan, heat oil and add cumin seeds until they splutter.
- 03
Add chopped onion, garlic, and sauté until golden.
- 04
Stir in chopped tomatoes and cook until soft.
- 05
Combine with lentils, add salt, and simmer for 10 minutes.
