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indianmedium
Tandoori Chicken
This dish features chicken marinated in yogurt and spices, grilled to perfection. It's aromatic and perfect for barbecues or special occasions.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken pieces
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonslemon juice
- 2 tablespoonscooking oil
- 1/4 cupcilantro
Instructions
- 01
Mix yogurt, tandoori masala, garlic, ginger, and lemon juice to make a marinade.
- 02
Marinate chicken for at least 1 hour.
- 03
Grill chicken on high heat for about 30-40 minutes, basting occasionally with oil.
