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indianeasy
Aloo Gobi
A comforting potato and cauliflower dish that's wonderfully spiced and easy to make. It's vegetarian and can be enjoyed with rice or flatbreads.
Ready in 35 minutes · serves 4 · 270 calories per serving · indian cuisine.
35
min total
4
servings
270
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 tspturmeric
- 1 tspcumin seeds
- 1 tspcoriander powder
- 2 tbspcooking oil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds, letting them crackle.
- 02
Add chopped onions and cook until golden.
- 03
Add diced potatoes and cauliflower with turmeric and coriander.
- 04
Stir well, cover, and cook until vegetables are tender, about 20 minutes.
