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Sopes
mexicanmedium

Sopes

These thick tortillas are topped with beans, meat, vegetables, and salsa, making them a versatile dish for any meal. They’re simple to make and great for family dinners.

Ready in 55 minutes · serves 4 · 500 calories per serving · mexican cuisine.

55
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 cupsmasa harina
  • 1 cupwater
  • 1 cuprefried beans
  • 1 poundground beef
  • 1 cuplettuce
  • 1 cupsalsa
  • 1 cupcheese

Instructions

  1. 01

    Mix masa harina and water to form a dough, shape into small circles, and cook on a skillet.

  2. 02

    Brown ground beef in a pan.

  3. 03

    Top sopes with refried beans, beef, lettuce, salsa, and cheese.

Recipe via Weeknight Win

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