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mexicanhard
Chiles Rellenos
Stuffed with cheese and draped in a rich tomato sauce, chiles rellenos are a labor of love that is absolutely worth it. Perfect for a special occasion, they will impress your guests.
Ready in 75 minutes · serves 4 · 600 calories per serving · mexican cuisine.
75
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 3 piecesegg
- 1/2 cupflour
- 2 cupstomato sauce
- 1 mediumonion
- 2 clovesgarlic
Instructions
- 01
Roast poblano peppers until charred, peel and deseed.
- 02
Mix cheese with chopped onion and garlic, stuff the peppers.
- 03
In a bowl, beat eggs, dip stuffed peppers in flour, then in egg.
- 04
Fry until golden, then pour tomato sauce over and bake for 15 minutes.
