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indianeasy
Chana Masala
A classic North Indian dish, Chana Masala is a flavorful chickpea curry that is both budget-friendly and packed with protein. It's quick to prepare and perfect for a comforting weeknight meal.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add cumin seeds, and let them crackle.
- 02
Add chopped onions and sauté until golden brown.
- 03
Add ginger and garlic, cook for 1-2 minutes.
- 04
Stir in chopped tomatoes and spices, cook until tomatoes soften.
- 05
Add chickpeas, mix, and simmer for 10-15 minutes.
