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mexicanmedium
Vegetarian Enchiladas
These delicious vegetarian enchiladas are filled with beans and cheese, smothered in a zesty enchilada sauce. A comforting and satisfying dish that is perfect for meal prep.
Ready in 55 minutes · serves 6 · 450 calories per serving · mexican cuisine.
55
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsblack beans
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 pieceonion
- 1 piecebell pepper
Instructions
- 01
Sauté onion and bell pepper until soft.
- 02
Mix black beans with sautéed vegetables and half of the cheese.
- 03
Fill each tortilla with the mixture and roll them up.
- 04
Place in a baking dish, cover with enchilada sauce and remaining cheese, and bake at 350°F for 25 minutes.
