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mexicaneasy
Vegetarian Tacos
These colorful vegetarian tacos are loaded with sautéed bell peppers, black beans, and avocado, topped with a zesty lime crema. A quick and healthy meal that doesn’t skimp on flavor!
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 2 unitsbell peppers
- 1 canblack beans
- 1 mediumavocado
- 1 unitlime
- 1/2 cupcrema
Instructions
- 01
In a skillet, sauté sliced bell peppers until soft.
- 02
Add black beans and cook until warmed through.
- 03
Warm tortillas in a separate pan.
- 04
Assemble tacos by adding bell pepper mix, diced avocado, and a drizzle of lime crema.
- 05
Serve with lime wedges on the side.
