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americanmedium
Stuffed Bell Peppers
These colorful stuffed peppers are filled with a savory mix of ground beef, rice, and spices. They're easy to make and perfect for meal prep.
Ready in 60 minutes · serves 4 · 450 calories per serving · american cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 4 piecesbell peppers
- 1 poundground beef
- 1 cupcooked rice
- 1 cuptomato sauce
- 1 pieceonion
- 2 clovesgarlic
- 1 teaspoonsalt
- 1 teaspoonblack pepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cut the tops off the bell peppers and remove seeds.
- 03
In a skillet, cook ground beef with chopped onion and minced garlic until browned.
- 04
Mix in cooked rice, tomato sauce, salt, and pepper. Stuff mixture into bell peppers.
- 05
Place stuffed peppers in a baking dish, cover, and bake for 45 minutes.
