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indianmedium
Butter Chicken
Rich and creamy, Butter Chicken is a classic Indian dish that's loved across the globe. It's perfect for special occasions and pairs wonderfully with naan or rice.
Ready in 80 minutes · serves 4 · 550 calories per serving · indian cuisine.
80
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken
- 1/2 cupbutter
- 1 cupcream
- 1 cuptomato puree
- 1/2 cupyogurt
- 3 tbspspices
- 4 clovesgarlic
- 1 inchginger
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, spices, garlic, and ginger for 2 hours.
- 02
Cook marinated chicken in butter until browned and set aside.
- 03
In the same pan, add tomato puree and simmer.
- 04
Stir in cream and return the chicken; cook for another 15 mins.
- 05
Serve hot with naan.
