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indianhard
Gulab Jamun
These sweet, syrup-soaked balls of dough are a legendary Indian dessert that is loved for their unique taste and melt-in-your-mouth texture.
Ready in 50 minutes · serves 8 · 250 calories per serving · indian cuisine.
50
min total
8
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupmilk powder
- 1/4 cupflour
- 1/2 teaspoonbaking soda
- 1.5 cupssugar
- 1 cupwater
- 1 teaspooncardamom
- for fryingghee or oil
Instructions
- 01
Combine milk powder, flour, and baking soda; add enough water to make a soft dough.
- 02
Shape dough into small balls and deep-fry until golden brown.
- 03
Prepare sugar syrup by dissolving sugar in water with cardamom.
- 04
Soak fried balls in syrup for at least 2 hours before serving.
