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indianeasy
Masoor Dal
A simple yet flavorful red lentil dish, Masoor Dal is an everyday staple in Indian households. Its nutritious, hearty profile makes it ideal for a quick meal.
Ready in 30 minutes · serves 4 · 220 calories per serving · indian cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
Instructions
- 01
Cook lentils in water until soft, about 20 minutes.
- 02
In a separate pan, heat oil and sauté onions, garlic, and ginger.
- 03
Add cumin and turmeric, cooking until fragrant.
- 04
Combine lentils with the mixture, season with salt, and serve.
