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indianmedium
Butter Chicken
A classic Indian dish that combines tender chicken with a creamy, spiced tomato sauce. It's rich, comforting, and a must-try for any occasion.
Ready in 60 minutes · serves 4 · 540 calories per serving · indian cuisine.
60
min total
4
servings
540
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken thighs
- 4 tbspbutter
- 1 mediumonion
- 1 cuptomato puree
- 1/2 cupcream
- 1 tbspgaram masala
- 1 tbspginger
- 2 clovesgarlic
- to tastesalt
Instructions
- 01
Marinate chicken in spices for 30 minutes.
- 02
In a pan, melt butter and sauté onion until translucent.
- 03
Add garlic and ginger, cooking for an additional minute.
- 04
Stir in tomato puree and simmer for 10 minutes.
- 05
Add chicken and cream, simmer until cooked through.
