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indianhard
Chicken Biryani
A fragrant and layered rice dish with marinated chicken, spices, and herbs, this biryani is perfect for special occasions and family gatherings.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 kgchicken
- 2 largeonion
- 1 cupyogurt
- 2 tablespoonsbiryani spice mix
- 4 tablespoonsoil
- 1 cupmint leaves
- 1 cupcilantro
- 4 cupswater
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, spices, and salt for at least 30 minutes.
- 02
Fry sliced onions in oil until golden brown.
- 03
Add marinated chicken and cook until browned.
- 04
Layer cooked rice on top and pour in water and herbs.
- 05
Cover and cook on low heat for 30 minutes until rice is fully cooked.
