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indianeasy
Aloo Gobi
Aloo Gobi is a comforting and nutritious dish made with potatoes and cauliflower, seasoned with spices. It’s an easy and economical vegetarian meal that pairs perfectly with rice or bread.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspoonturmeric
- 1/2 teaspooncumin seeds
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add chopped onions and cook until translucent.
- 03
Add cubed potatoes, cauliflower florets, and spices. Stir well.
- 04
Cover and cook on medium heat for 15-20 minutes, stirring occasionally until tender.
- 05
Garnish with cilantro and serve warm.
