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indianhard
Rogan Josh
This aromatic lamb curry, infused with rich spices, offers a unique taste of Kashmiri cuisine and is perfect for special occasions.
Ready in 110 minutes · serves 4 · 650 calories per serving · indian cuisine.
110
min total
4
servings
650
cal / serving
Ingredients
- 1 lblamb meat
- 1/2 cupyogurt
- 2 largeonion
- 1 inch pieceginger
- 1 tbspgaram masala
- 1 tbspcoriander
- to tastesalt
- 3 tbspoil
Instructions
- 01
In a large pot, heat oil and sauté onions until golden, add ginger.
- 02
Stir in lamb, cook until browned, then add yogurt and spices.
- 03
Add water and let it simmer for 60 minutes until tender.
- 04
Serve hot with rice or naan.
