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indianmedium
Butter Chicken
This classic Indian dish features tender chicken simmered in a rich and creamy tomato sauce. It's a beloved favorite for its deep flavors and comforting texture.
Ready in 65 minutes · serves 4 · 600 calories per serving · indian cuisine.
65
min total
4
servings
600
cal / serving
Ingredients
- 1 kgchicken
- 100 gbutter
- 1 largeonion
- 400 gtomato puree
- 200 mlcream
- 2 tspgaram masala
- 1 tbspginger-garlic paste
- 1 tspcoriander powder
- 1 tspchili powder
- to tastesalt
Instructions
- 01
Marinate chicken with spices and salt for at least 30 minutes.
- 02
In a pan, melt butter, sauté onion until golden, add ginger-garlic paste.
- 03
Stir in tomato puree, add marinated chicken, and cook until chicken is done.
- 04
Finish with cream, adjust seasoning, and serve with naan.
