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indianhard
Biryani
A fragrant and flavorful rice dish layered with marinated chicken and spices. Biryani is a special occasion dish that brings together diverse flavors and textures, making it a beloved staple in Indian cuisine.
Ready in 100 minutes · serves 6 · 700 calories per serving · indian cuisine.
100
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 kgchicken
- 1/2 cupyogurt
- 2 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonsbiryani masala
- to tastesalt
- 1/4 cupoil
- 1/4 cupcilantro
- 1/4 cupmint leaves
Instructions
- 01
Marinate chicken with yogurt, ginger, garlic, salt, and biryani masala for at least 1 hour.
- 02
Cook basmati rice until 70% done and set aside.
- 03
In a large pot, heat oil and sauté sliced onions until golden brown.
- 04
Add marinated chicken and cook until done.
- 05
Layer partially cooked rice over chicken, sprinkle cilantro and mint.
- 06
Cover and cook on low heat for 20 minutes until flavors meld.
