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indianmedium
Methi Thepla
These spiced flatbreads made with fenugreek leaves are perfect for breakfast or snack. They are flavorful, nutritious, and easy to carry for picnics.
Ready in 50 minutes · serves 4 · 250 calories per serving · indian cuisine.
50
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/4 cupyogurt
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 teaspoonred chili powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
In a bowl, mix flour, fenugreek leaves, yogurt, spices, and enough water to form a dough.
- 02
Divide dough into small balls; roll each into a flat circle.
- 03
Cook on a hot griddle until golden brown on both sides, brushing with oil.
