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indianeasy
Aloo Gobi
Aloo Gobi is a comforting dry curry made with potatoes and cauliflower, seasoned with spices. It's a budget-friendly dish loved for its simplicity and taste.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1/2 teaspoonred chili powder
- 1 bunchcilantro
Instructions
- 01
Heat oil and add cumin seeds until they splutter.
- 02
Add chopped onions and ginger-garlic paste; sauté until golden.
- 03
Add diced potatoes and cauliflower, spices, and a little water.
- 04
Cook until vegetables are tender, stirring occasionally.
- 05
Garnish with cilantro before serving.
