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mexicaneasy
Shrimp Ceviche
Bright and refreshing, this shrimp ceviche is a delightful appetizer or light meal. It balances the sweetness of shrimp and the acidity of lime for a perfect bite.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 smallred onion
- 1/4 cupcilantro
- 1 mediumjalapeño
- to tastesalt
Instructions
- 01
Dice shrimp and marinate in lime juice until opaque.
- 02
Mix in diced onion, cilantro, jalapeño, and salt to taste.
- 03
Chill and serve with tortilla chips.
