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indianeasy
Aloo Gobi
Aloo Gobi is a traditional Indian dry curry made with potatoes and cauliflower, seasoned with turmeric and various spices. It's a simple and comforting dish that pairs well with any Indian bread.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1/2 teaspoonturmeric
- 1 teaspooncumin
- 1 teaspooncoriander
- to tastesalt
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
In a pan, heat oil and sauté onions until soft.
- 03
Add turmeric, cumin, coriander, and salt, and mix well.
- 04
Add potatoes and cauliflower. Cook for 20 minutes, stirring occasionally.
- 05
Serve warm with roti or rice.
