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Roasted Tomato Salsa

Roasted Tomato Salsa

Bursting with flavor, this roasted tomato salsa is a vibrant dip that pairs perfectly with tortilla chips or as a topping for tacos. Always a crowd-pleaser!

Ready in 30 minutes · serves 4 · 50 calories per serving · mexican cuisine.

30
min total
4
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 6 wholetomatoes
  • 1 wholejalapeño
  • 1 wholeonion
  • 1 bunchcilantro
  • 1 tablespoonlime juice
  • 1 teaspoonsalt

Instructions

  1. 01

    Roast tomatoes and jalapeño in the oven until blistered.

  2. 02

    Chop and mix with onion, cilantro, lime juice, and salt.

  3. 03

    Serve with tortilla chips or as a taco topping.

Recipe via Weeknight Win

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