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mexicaneasy
Mexican Street Corn
This easy street corn is a perfect side dish that complements any Mexican meal. The creamy, cheesy, and spicy topping makes every bite a delight.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 0.5 cupmayonnaise
- 0.5 cupcotija cheese
- 1 tspchili powder
- 1 unitlime
- 0.25 cupcilantro
Instructions
- 01
Grill or boil the corn until tender.
- 02
Spread mayonnaise over each ear of corn.
- 03
Sprinkle with cotija cheese, chili powder, and cilantro.
- 04
Finish with a squeeze of lime before serving.
