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mexicaneasy
Chicken Tacos with Pineapple Salsa
These vibrant chicken tacos are perfect for a quick weeknight meal. The fresh pineapple salsa adds a sweet and spicy kick that keeps everyone coming back for more.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 8 unitscorn tortillas
- 1 cuppineapple
- 1 smallred onion
- 0.5 cupcilantro
- 1 unitlime
- to tastesalt
- to tastepepper
Instructions
- 01
Grill or pan-cook the chicken breast until fully cooked, then slice.
- 02
In a bowl, combine chopped pineapple, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- 03
Warm the corn tortillas on a skillet, then assemble by placing chicken and salsa in each tortilla.
