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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is a light and zesty dish that's perfect for warm days. The citrus marinade cooks the shrimp to tender perfection.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 1/2 cuplime juice
- 1/4 cupred onion
- 1 cupcilantro
- 1 cuptomato
- 1 piecejalapeno
Instructions
- 01
Dice the shrimp and soak in lime juice for 30 minutes.
- 02
Add chopped onion, cilantro, tomato, and jalapeno to the shrimp.
- 03
Mix well and serve chilled.
