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mexicanmedium
Carnitas
Slow-cooked carnitas are tender and flavorful, making them a perfect filling for tacos or burritos. With just a few simple ingredients, you can create a dish that everyone will love.
Ready in 135 minutes · serves 8 · 450 calories per serving · mexican cuisine.
135
min total
8
servings
450
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1 mediumonion
- 4 clovesgarlic
- 1 teaspooncumin
- 2 teaspoonsalt
Instructions
- 01
Place pork in a slow cooker with orange juice, onion, garlic, cumin, and salt.
- 02
Cook on low for 6-8 hours until tender.
- 03
Shred the meat and serve with tortillas or in burritos.
