Browse more recipes
mexicanmedium
Vegetarian Enchiladas
These enchiladas are filled with black beans, corn, and cheese, making them a hearty, satisfying meal that’s perfect for any occasion. They're easy to make and ideal for meal prep.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 1 canblack beans
- 1 cupcorn
- 1 cupenchilada sauce
- 1 cupcheese
- 1 unitonion
Instructions
- 01
Sauté onion in a pan until translucent.
- 02
Mix beans, corn, and half of the enchilada sauce with the onions.
- 03
Fill tortillas with the mixture, roll, and place in a baking dish. Top with remaining sauce and cheese.
- 04
Bake at 375°F for 20 minutes until bubbly.
