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indianmedium
Pav Bhaji
A flavorful street food dish made with mashed vegetables and served with buttered bread rolls. It's loved for its spicy taste and satisfying texture.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables
- 1 largeonion
- 2 mediumtomato
- 4 clovesgarlic
- 1 inchginger
- 2 tbsppav bhaji masala
- 4 tbspbutter
- 8 countbread rolls
Instructions
- 01
Boil and mash the mixed vegetables.
- 02
In a pan, heat butter and sauté onions, garlic, and ginger.
- 03
Add chopped tomatoes and cook until soft.
- 04
Stir in the mashed vegetables and pav bhaji masala, cook for 10 minutes.
- 05
Serve hot with buttered bread rolls.
