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indianhard
Chicken Biryani
A fragrant and flavorful rice dish cooked with marinated chicken and spices. This one-pot meal is great for special occasions.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Ingredients
- 500 gramschicken
- 2 cupsbasmati rice
- 2 largeonion
- 1 cupyogurt
- 2 tablespoonsbiryani masala
- 1 tablespoonginger-garlic paste
- 4 tablespoonsoil
- 1 bunchcilantro
- 1 bunchmint leaves
Instructions
- 01
Marinate chicken with yogurt and spices for at least 1 hour.
- 02
Cook rice till 70% done and set aside.
- 03
In a deep pot, heat oil and fry onions till golden.
- 04
Add marinated chicken and cook until almost done.
- 05
Layer the rice over the chicken, add mint and cilantro, then cook on low flame for 20-25 minutes.
